The Winning Way

Good Morning

I Have Been Thinking

We have been taling about blogs and what to do with blogs this week. Do you use a blog? I would be very curious to learn how you use a blog and you are welcome to send me you blog address. Just in case you weren’t aware you can read the article at: http://www.iswinning4u.com/daily.htm this links happens to be my online version of the daily newsletter direct from my blog. There is nothing like killing two birds with one stone and the more you can do with your business with less fuss the better, right?

Again I am accepting articles for the newsletter and will post a full article every Monday. To submit your article just send it to me at cwins@winassoc.com with the subject as ARTICLE SUBMISSION so I will see it easily. Remember they just have to follow one of the points of the Magnificent Seven.

Success!
MizC

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Ice Breakers
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Martha’s way #1:
Stuff a miniature marshmallow in the bottom of a sugar
cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for
Pete’s sake, you are probably lying on the couch with your feet up
eating it anyway.

Martha’s way #2:
Use a meat baster to “squeeze” your pancake batter
onto the hot griddle and you’ll get perfectly shaped pancakes every
time.
My way: Buy the precooked kind you nuke in the microwave for 30
seconds. The hard part is getting them out of the plastic bag.

Martha’s way #3:
To keep potatoes from budding, place an apple in the
bag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry
for up to a year.

Martha’s way #4:
To preven! t egg shells from sticking, add a pinch of
salt to the water before hard boiling.
My way: Who cares if they stick, aren’t you going to take the shells
off anyway?

Martha’s way #5: To get the most juice out of fresh lemons, bring them
to room temperature and roll them under your palm against the kitchen
counter before squeezing.
My way: Sleep with the lemons in between the mattress and box springs.

Martha’s way #6:
To easily remove burnt-on food from your skillet,simply add a drop
or two of dish soap and enough water to cover bottom
of pan, and bring to a boil on stovetop.
My way: Eat at Chili’s every night and avoid cooking.

Martha’s way #7:
Spray your Tupperware with nonstick cooking spray before pouring
in tomato based sauces and there won’t be any stains.
My way: Feed your garbage disposal and there won’t be any leftovers.

Martha’s way #8:
When a cake recipe calls for flouring the baking pan,!
use a bit of the dry cake mix instead and there won’t be a! ny white
mess on the outside of the cake.
My way: Go to the bakery. They’ll even decorate it for you.

Martha’s way #9:
If you over salt a dish while it’s still cooking,
drop in a peeled potato and it will absorb the excess
salt for an instant “fix me up”
My way: If you over salt a dish while you are cooking, that’s too darn
bad. My motto: I made it and you will eat it and I don’t care how bad
it tastes.

Martha’s way #10:
Wrap celery in aluminum foil when putting in the refrigerator and
it will keep for weeks.
My way: Celery? Never heard of the stuff.

Martha’s way #11:
Brush some beaten egg white over pie crust before baking to
yield a beautiful glossy finish.
My way: The Mrs.. Smith frozen pie directions do not include brushing
egg whites over the crust and so I don’t do it.

Martha’s way #12:
Place a slice of apple in hardened brown sugar to soften it.
My Way: Brown sugar is supposed to be “s! oft”?

Martha’s way #13:
When boiling corn on the cob, add a pinch of sugar to
help bring out the corn’s natural sweetness.
My Way: The only kind of corn I buy comes in a can.

Martha’s way #14:
To determine whether an egg is fresh, immerse it in a
pan of cool, salted water. If it sinks, it is fresh,
but if it rises to the surface, throw it away.
My way: Eat, cook, or use the egg anyway. If you
feel bad later, you will know it wasn’t fresh.

Martha’s way #15:
Cure for headaches: Take a lime, cut it in half and
rub it on your forehead. The throbbing will go away.
My way: Martha, dear, the only reason this works is
because you can’t rub a lime on your forehead without
getting lime juice in your eye, and then the problem isn’t
the headache anymore, it is because you are now blind.

Martha’s way #16:
Don’t throw out all that leftover wine. Freeze into
ice cubes for future use in casseroles and sauc! es.
My way: Leftover wine?

Martha’s way #17: If yo u have a problem opening jars: Try using latex
dishwashing gloves. They give a non slip grip that makes
opening jars easy.
My way: Go ask the very cute neighbor to do it.

Martha’s way #18: Potatoes will take food stains
off your fingers. Just slice and rub raw potato on
the stains and rinse with water.
My way: Mashed potatoes will now be replacing
the anti-bacterial soap in the handy dispenser next
to my sink.

Martha’s way #19: Now look what you can do with
Alka Seltzer.
* Clean a toilet. Drop in two Alka-Seltzer
tablets, wait twenty minutes, brush and flush. The citric
acid and effervescent action clean vitreous china.
*Clean a vase. To remove a stain from the bottom of a glass vase or
cruet, fill with water and drop in two Alka-Seltzer tablets.
* Polish jewelry. Drop two Alka-Seltzer tablets into a glass of water and
immerse the jewelry for two minutes.
* Clean a thermos bottle. Fill t! he bottle with water, drop in
four Alka-Seltzer tablets, and let soak for an hour
(or longer, if necessary).
My way: Put your jewelry, vases, and thermos in the toilet. Add some
Alka-Seltzer and you have solved a whole bunch of problems at once.

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Quotable
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The world has the habit of making room for the man whose words and
actions show that he knows where he is going.

Napoleon Hill

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Daily Tip
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Do join us, Check your daily TIP on line at

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From this weeks article on blogs

“Anybody who doesn’t have a site can own a successful blog
Blogs are so easy to set up, maintain and run that a new
breed of online entrepreneurs is on the rise. It consists of
many individuals who for one reason or another were
unable to set up and maintain their web sites.”

One good thing about a blog is the ease in which it can be set up, and you can find many resources to them. The one that I am familiar with is ….

Become a member and learn something new every day. This is a most important part of the magnificent seven http://www.winassoc.com/Training/Magnificent_7/mag7.html

Read new forum entries on creative ways to
maximize your time and accomplish the Magnificent 7:

Happy designing!